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Jam 41 g

Ingredients: Apricot (59%), Sugar, Lemon juice
Gelling agent: Pectin.

Packed per 12 pieces

Fats: 0.08 g per 100 g
Carbohydrates: 46.04 g per 100 g
Sugars: 45.75 g per 100 g

Kcal 192 per 100 g